Action of Sorghum Proteinase on the Protein Bodies of Sorghum Starchy Endosperm

Protein bodies isolated from the starchy endosperm of ungerminatedsorghum exhibited some autolytic activity but seemed incapableof significant self-hydrolysis. Enzyme assay, transmission electronmicroscopy, sodium dodecyl sulphate—polyacrylamide gelelectrophoresis and amino acid analysis revealed that a proteinaseextract from germinated sorghum could degrade the protein bodiesin a manner resembling that which takes place in vivo. The proteinbodies were degraded mainly from the periphery. Glutelin (matrixprotein) was first hydrolysed, followed by the prolamin proteinbody protein. Proteinase extracts from both the germ and endospermof germinated sorghum were capable of degrading the proteinbodies. This finding is consistent with the concept that theproteinase is synthesized in the germ and then secreted intothe starchy endosperm during germination. Key words: Sorghum bicolor, protein body degradation, proteinase.