Pressure Effects on Catalysis and Control of Catalysis by Liver Fructose Diphosphatase from an Off-Shore Benthic Fish

SYNOPSIS: At low temperature (2°C), in the absence of FDPand Mg²⁺, the enzyme fructose disphosphatase (FDPase), extractedfrom the liver of an off-shore benthic Coryphaenoides species,is inactivated by exposures to relatively low pressures. Thesubstrate, FDP, and the cofactor, Mg²⁺, protect against thisinactivation, so that catalysis per se is not retarded by pressure.In contrast, at alkaline pH, pressure dramatically acceleratesthe catalytic rate when FDP and Mg²⁺ are saturating. The volumechange of activation, V*, for Coryphaenoides FDPase under theseconditions is about –40 cm³/mole. At low concentrationsof FDP and saturating concentrations of cofactor, the reactionrate at alkaline pH is pressure-independent. Similarly, at lowconcentrations of Mg²⁺ but saturating concentration of FDP,the reaction rate is pressure-independent. The K_m for FDP doesnot change measureably with pressure, while the K_a for Mg²⁺increases slightly with pressure. Under conditions of low (probablephysiological) FDP and Mg²⁺ concentrations, it is evident thatthe reaction rate is determined by the kinetic characteristicsof the enzyme and not by its energy-volume relationships, asituation which would appear to be of functional and selectivesignificance to an organism living under constantly high hydrostaticpressure. AMP is a potent specific inhibitor of CoryphaenoidesFDPase. The K₄ for AMP is essentially pressure-independent bothat neutral and alkaline pH, suggesting that efficiency of AMPcontrol of this enzyme is comparable at all pressures likelyto be encountered in nature.