| Institution: | 1. Faculty of Health Sciences, Hokkaido University, Kita-12 Nishi-5, Kita-Ku, Sapporo, 060-0812, Japan;2. Graduate School of Global Food Resources, Hokkaido University, Kita-9, Nishi-9, Kita-Ku, Sapporo, 060-0809, Japan;3. Graduate School of Health Science, Hokkaido University, Kita-12 Nishi-5, Kita-Ku, Sapporo, 060-0812, Japan;4. Department of Nutrition, Sapporo University of Health Sciences, Nakanuma Nishi-4-3-1-15, Higashi-Ku, Sapporo, 007-0894, Japan;5. Department of Biological Science, Faculty of Sciences, Hokkaido University, Kita-10, Nishi-8, Sapporo, 060-0810, Japan;6. Faculty of Medicine, IMBB, HMU Health and Medical University, Olympischer Weg 1, 14471, Potsdam, Germany;1. Laboratório de Microalgas Marinhas, Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Av. Pasteur, 458, 314-B, 22.290-240 Rio de Janeiro, RJ, Brazil;2. Grupo de Pesquisa em Biodiversidade Molecular Vegetal, Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Av. Pasteur, 458, 512, 22.290-240 Rio de Janeiro, RJ, Brazil;3. Laboratório de Ficologia, Museu Nacional, UFRJ, 20940-040 Rio de Janeiro, Brazil;4. Centre for Environment, Fisheries and Aquaculture Science (CEFAS), Barrack Road, Weymouth, Dorset DT4 8UB, United Kingdom;1. Department of Biochemistry and Biophysics, University of California, San Francisco, San Francisco, CA 94143, USA;2. Institute of Cell Biology, University of Bern, 3012 Bern, Switzerland;3. Department of Biology, University of Pennsylvania, Philadelphia, PA 19104, USA;4. Department of Systems Biology, Harvard Medical School, Boston, MA 02115, USA;5. Department of Ob/Gyn, University of California, San Francisco, San Francisco, CA 94143, USA;6. Department of Biology, San Francisco State University, San Francisco, CA 94132, USA;7. Department of Biology, Bradley University, Peoria, IL 61625, USA |
