Isolation of porphyran-degrading marine microorganisms from the surface of red alga, Porphyra yezoensis |
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Authors: | Yoshimura Takashi Tsuge Keisuke Sumi Toshihisa Yoshiki Masahiro Tsuruta Yumi Abe Shin-ichi Nishino Shiduo Sanematsu Seigo Koganemaru Kazuyoshi |
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Institution: | Division of Food Industry, Saga Prefectural Institute of Advanced Technology, Saga, Japan. yoshimura@saga-itc.go.jp |
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Abstract: | Marine microorganisms degrading porphyran (POR) were found on the surface of thalli of Porphyra yezoensis. Fifteen crude microorganism groups softened and liquefied the surface of agar-rich plate medium. Among these, 11 microorganism groups degraded porphyran that consisted of sulfated polysaccharide in Porphyra yezoensis. Following isolation, 7 POR-degradable microorganisms were isolated from the 11 POR-degradable microorganism groups. |
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