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Isolation of porphyran-degrading marine microorganisms from the surface of red alga, Porphyra yezoensis
Authors:Yoshimura Takashi  Tsuge Keisuke  Sumi Toshihisa  Yoshiki Masahiro  Tsuruta Yumi  Abe Shin-ichi  Nishino Shiduo  Sanematsu Seigo  Koganemaru Kazuyoshi
Institution:Division of Food Industry, Saga Prefectural Institute of Advanced Technology, Saga, Japan. yoshimura@saga-itc.go.jp
Abstract:Marine microorganisms degrading porphyran (POR) were found on the surface of thalli of Porphyra yezoensis. Fifteen crude microorganism groups softened and liquefied the surface of agar-rich plate medium. Among these, 11 microorganism groups degraded porphyran that consisted of sulfated polysaccharide in Porphyra yezoensis. Following isolation, 7 POR-degradable microorganisms were isolated from the 11 POR-degradable microorganism groups.
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