A Model of the Influence of Air Temperature and Solar Radiation on the Time to Maturity of Calabrese Brassica oleracea var italica

The concept of thermal time is applied to the prediction ofduration from sowing to maturity of calabrese (Brassica oleraceavar italica cv. Corvet), using a multiple linear regressionmodel. Given daily records of maximum and minimum air temperatureand total solar radiation, maturity could be predicted to within±7 d for nine out of ten crops over the four years considered.Within any one year the precision improved to ±5 d. Calabreseappeared to stop developing at a base temperature of 0 °C.Thermal time accounted for 74·3 per cent of the variationin reciprocal total duration and solar radiation a further 17·7per cent. Model, weather, calabrese, broccoli, thermal time, solar radiation