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Purification and characterization of alpha-galactosidase from sunflower seeds
Authors:Kim Wook-Dong  Kaneko Satoshi  Park Gwi-Gun  Tanaka Hideo  Kusakabe Isao  Kobayashi Hideyuki
Affiliation:(1) Institute of Applied Biochemistry, University of Tsukuba, Ibaraki, 305-8572, Japan;(2) Molecular Function Laboratory, National Food Research Institute, Kannon-dai 2-1-12, Tsukuba, Ibaraki, 305-8642, Japan;(3) Department of Food Engineering and Biotechnology, Kyungwon University, Kyunggi-do, 461-701, Korea
Abstract:From 100 g sunflower seeds, 1.2 mg purified agr-galactosidase was obtained with an overall yield of 51%. The agr-galactosidase acted on both terminal agr-galactosyl residues and side-chain agr-galactosyl residues of the galactomanno-oligosaccharides and galactomannans. The cDNA coding for sunflower agr-galactosidase was cloned and the deduced amino acid sequence revealed that the mature enzyme consisted of 363 amino acid residues with a molecular weight of 40thinsp263. Seven cysteine residues were found but no putative N-glycosylation sites were present in the sequence. The deduced amino acid sequences of mature enzyme and agr-galactosidases from coffee, guar and Mortierella vinacea agr-galactosidase II showed over 81%, 77%, and 47% homology, respectively. These enzymes are classified into the third group in which the enzyme has no insertion sequence and a broad specificity on galactomanno-oligosaccharides compared to the other groups.
Keywords:  /content/n5nl702423676751/xxlarge945.gif"   alt="  agr"   align="  BASELINE"   BORDER="  0"  >-galactosidase  classification  galactomanno-oligosaccharides  substrate specificity  sunflower seeds
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