Purification and characterization of alpha-galactosidase from sunflower seeds |
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Authors: | Kim Wook-Dong Kaneko Satoshi Park Gwi-Gun Tanaka Hideo Kusakabe Isao Kobayashi Hideyuki |
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Affiliation: | (1) Institute of Applied Biochemistry, University of Tsukuba, Ibaraki, 305-8572, Japan;(2) Molecular Function Laboratory, National Food Research Institute, Kannon-dai 2-1-12, Tsukuba, Ibaraki, 305-8642, Japan;(3) Department of Food Engineering and Biotechnology, Kyungwon University, Kyunggi-do, 461-701, Korea |
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Abstract: | From 100 g sunflower seeds, 1.2 mg purified -galactosidase was obtained with an overall yield of 51%. The -galactosidase acted on both terminal -galactosyl residues and side-chain -galactosyl residues of the galactomanno-oligosaccharides and galactomannans. The cDNA coding for sunflower -galactosidase was cloned and the deduced amino acid sequence revealed that the mature enzyme consisted of 363 amino acid residues with a molecular weight of 40263. Seven cysteine residues were found but no putative N-glycosylation sites were present in the sequence. The deduced amino acid sequences of mature enzyme and -galactosidases from coffee, guar and Mortierella vinacea -galactosidase II showed over 81%, 77%, and 47% homology, respectively. These enzymes are classified into the third group in which the enzyme has no insertion sequence and a broad specificity on galactomanno-oligosaccharides compared to the other groups. |
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Keywords: | /content/n5nl702423676751/xxlarge945.gif" alt=" agr" align=" BASELINE" BORDER=" 0" >-galactosidase classification galactomanno-oligosaccharides substrate specificity sunflower seeds |
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