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Involvement of alanine racemase in germination of Bacillus cereus spores lacking an intact exosporium
Authors:Elena Venir  Manuela Del Torre  Vincenzo Cunsolo  Rosaria Saletti  Rita Musetti  Mara Lucia Stecchini
Institution:1. Department of Food Science, University of Udine, Via Sondrio 2/A, 33100, Udine, Italy
2. Department of Chemical Science, University of Catania, Viale A Doria 6, 95125, Catania, Italy
3. Department of Biology and Plant Protection, University of Udine, Via delle Scienze 208, 33100, Udine, Italy
Abstract:The l-alanine mediated germination of food isolated Bacillus cereus DSA 1 spores, which lacked an intact exosporium, increased in the presence of d-cycloserine (DCS), which is an alanine racemase (Alr) inhibitor, reflecting the activity of the Alr enzyme, capable of converting l-alanine to the germination inhibitor d-alanine. Proteomic analysis of the alkaline extracts of the spore proteins, which include exosporium and coat proteins, confirmed that Alr was present in the B. cereus DSA 1 spores and matched to that encoded by B. cereus ATCC 14579, whose spore germination was strongly affected by the block of conversion of l- to d-alanine. Unlike ATCC 14579 spores, l-alanine germination of B. cereus DSA 1 spores was not affected by the preincubation with DCS, suggesting a lack of restriction in the reactant accessibility.
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