Characteristics of the sucrose uptake system of vacuoles isolated from red beet tissue. Kinetics and specifity of the sucrose uptake system

The uptake of sucrose against a concentration gradient into the dextran-impermeable ³H]H₂O space of red beet (Beta vulgaris L.) vacuoles has been studied using silicone-layer-filtering centrifugation on both fluorometric and ¹⁴C-measurement of sucrose. Sucrose transport into vacuoles proceeds partly by an active transport system and partly by passive permeation. The K _M(20°C) for active sucrose uptake was found to be about 22 mM and the V _Max(20°C) was about 174 nmol sucrose x (unit betacyanin)^-1 x h^-1. The temperature dependency of sucrose transport appears to have an activation energy of 35,0 KJ×mol^-1. Among various mono-, di-, and trisaccharides tested, raffinose acts as a competitive inhibitor of sucrose uptake.Abbreviations EDTA ethylenediamine tetraacetic acid - fr. wt. fresh weight - Tris tris-(hydroxymethyl)-aminomethan