Fish, marine n-3 polyunsaturated fatty acids and coronary heart disease: a minireview with focus on clinical trial data |
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| Authors: | Schmidt Erik Berg Rasmussen Lars Hvilsted Rasmussen Jeppe Grøndahl Joensen Albert Marni Madsen Martin Bruun Christensen Jeppe Hagstrup |
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| Affiliation: | Department of Cardiology, Center for Cardiovascular Research, Aalborg Sygehus, Arhus University Hospitals, Denmark. ebs@dadlnet.dk |
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| Abstract: | In this paper, we will briefly deal with the background for the possible effects of long-chain marine n-3 (also called omega-3) polyunsaturated fatty acids (PUFA) in coronary heart disease (CHD) and then focus on findings from clinical trials in humans. We will not deal with effects of alpha-linolenic acid, the non-marine type of n-3 PUFA derived from plant oils. |
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