Changes in Fatty Acid Composition and Lipid Content Occurring in Potato Leaves during Cold Hardening: the Role of ∆12-Acyl-Lipid Desaturase |
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| Authors: | Naraikina N V Pchelkin V P Tsydendambaev V D Trunova T I |
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| Institution: | 1.Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127276, Moscow, Russia
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| Abstract: | Russian Journal of Plant Physiology - The qualitative composition and changes in the total fatty acid (FA) content in leaves of wild-type potato (Solanum tuberosum L., cv. Desnitsa) plants and... |
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