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Investigation of Tocopherol Biosynthesis in Blackberry Seeds (Rubus spp.) |
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| Authors: | Yang H. Y. Dong S. S. Zhang C. H. Wu W. L. Lyu L. F. Li W. L. |
| Affiliation: | 1.Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, 210014, Nanjing, China ;2.Nanjing Forestry University, 210037, Nanjing, China ; |
| Abstract: | Russian Journal of Plant Physiology - Tocopherol (vitamin E) is widely recognized as a cellular antioxidant and can prevent oxidative damage during seed quiescence and dormancy in all angiosperms.... |
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