中国银耳研究之历史回顾

银耳是一种经济价值很高的食用菌,又是我国医学中一种久负盛名的药用真菌.我国的银耳研究凝聚着几代菌物学家和科技人员的心血和汗水,在银耳纯菌种的分离培养、生活史、生态系、遗传育种、分子生物学及人工栽培等研究方面,经过艰苦的努力和富于创意的探究,终于取得了诸多颇有分量的科研成果,推动了生产力的大发展,创造了显著的社会效益和经济效益.回顾中国银耳的研究历程,我国的菌物学科研工作者,特别是菌物学的前辈们,在缺资金、缺设备的艰苦条件下,始终坚持科研与生产实际紧密结合,取得了一个又一个辉煌的成果.是我们学习的楷模,将激励着我们在科学发展的道路上锐意进取,开拓创新!

Review of studies on Tremella fuciformis in China

Tremella fuciformis is one of the edible mushroom with high economic value and a renowned medicinal mushroom in China. The studies of T. fuciformis by generations of mycologists and technicians have been focused on pure strain isolated and cultured, life cycle, ecosystem, genetics and breeding, molecular biology, artificial cultivation and so on. Researches were full of innovation and obtained quite a lot of high level scientific achievements to promote productivity and create significant social and economic benefits. Recalling the research history of T. fuciformis, the Chinese mycologists, especially the pioneer generation, combined effectively theoretical research with application and production of economic mushroom and made eminent contribution to the field of research, which will motivate the followers to promote innovation of mycology in China.