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Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons |
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| Authors: | Lopez-Velasco G Welbaum G E Boyer R R Mane S P Ponder M A |
| Affiliation: | Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA. |
| Abstract: | |
| Keywords: | epiphytic bacteria fresh spinach leaf bacteria low‐temperature storage pyrosequencing spinach bacterial community |
| 本文献已被 PubMed 等数据库收录！ | |