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Project DyAdd: Fatty acids in adult dyslexia, ADHD, and their comorbid combination
Authors:Marja Laasonen, Laura Hokkanen, Sami Lepp  m  ki, Pekka Tani,Arja T. Erkkil  
Affiliation:aDepartment of Psychology, University of Helsinki, P.O. Box 9 (Siltavuorenpenger 20), FIN-00014, Helsinki, Finland;bDepartment of Phoniatrics, Helsinki University Central Hospital, Helsinki, Finland;cDepartment of Psychiatry, Clinic for Neuropsychiatry, Helsinki University Central Hospital, Helsinki, Finland;dSchool of Public Health and Clinical Nutrition, University of Kuopio, Kuopio, Finland
Abstract:In project DyAdd, we compared the fatty acid (FA) profiles of serum phospholipids in adults with attention deficit hyperactivity disorder (ADHD) (n=26), dyslexia (n=36), their comorbid combination (n=9), and healthy controls (n=36). FA proportions were analyzed in a 2×2 design with Bonferroni corrected post hoc comparisons. A questionnaire was used to assess dietary fat quality and use of supplements. Results showed that ADHD and dyslexia were not associated with total saturated FAs, monounsaturated FAs, or n-3 polyunsaturated FAs (PUFAs). However, those with ADHD had elevated proportions of total n-6 PUFAs (including γ-linolenic and adrenic acids) as compared to those without ADHD. Dyslexia was related to a higher proportion of monounsaturated nervonic acid and a higher ratio of n-6/n-3 PUFAs. Among females none of the associations were significant. However in males, all the original associations observed in all subjects remained and ADHD was associated with elevated nervonic acid and n-6/n-3 PUFA ratio like dyslexia. Controlling for poorly diagnosed reading difficulties, education, dietary fat quality, or use of FA supplements did not generally remove the originally observed associations.
Keywords:DyAdd   Adult   Dyslexia   ADHD   Fatty acids
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