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The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury |
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| Authors: | Katerina Vafeiadou Hung Yi Lee Robert J. Williams |
| Affiliation: | a Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading, Reading RG2 6AP, UK b The Wolfson Centre for Age-Related Diseases, King’s College London, London, UK |
| Abstract: | |
| Keywords: | Flavonoids Neuroinflammation Astrocytes Microglia Nitric oxide Brain iNOS Neuron MAP kinase |
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