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Superprecipitation of an actomyosin-like complex isolated from Naegleria gruberi amoebae
Authors:A J Lastovica  A D Dingle
Institution:Department of Biology, McMaster University, Hamilton, Ont., Canada
Abstract:A protein complex similar to muscle actomyosin and plasmodial myosin B has been isolated from Naegleria gruberi amoebae. This extract, which comprises approximately 0.7% of the total cell protein, has the solubility properties of actomyosin, displays Ca2+-activated, Mg2+-inhibited ATPase activity, forms microfilaments, and undergoes a strong superprecipitation reaction. Superprecipitation is initiated by ATP and is preceded by a very brief clearing phase. Although added Mg2+ is not essential for superprecipitation of the extract, the reaction proceeds maximally when 7 mM Mg2+ is provided. This extract does not appear to have a Ca2+ requirement, and superprecipitation is in fact inhibited by added Ca2+ ion at all concentrations greater than 0.1 mM. Both ATPase activity and superprecipitation of the actomyosin-like complex are inhibited by the sulfhydryl inhibitor salyrgan.
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