Superprecipitation of an actomyosin-like complex isolated from Naegleria gruberi amoebae |
| |
Authors: | A J Lastovica A D Dingle |
| |
Institution: | Department of Biology, McMaster University, Hamilton, Ont., Canada |
| |
Abstract: | A protein complex similar to muscle actomyosin and plasmodial myosin B has been isolated from Naegleria gruberi amoebae. This extract, which comprises approximately 0.7% of the total cell protein, has the solubility properties of actomyosin, displays Ca2+-activated, Mg2+-inhibited ATPase activity, forms microfilaments, and undergoes a strong superprecipitation reaction. Superprecipitation is initiated by ATP and is preceded by a very brief clearing phase. Although added Mg2+ is not essential for superprecipitation of the extract, the reaction proceeds maximally when 7 mM Mg2+ is provided. This extract does not appear to have a Ca2+ requirement, and superprecipitation is in fact inhibited by added Ca2+ ion at all concentrations greater than 0.1 mM. Both ATPase activity and superprecipitation of the actomyosin-like complex are inhibited by the sulfhydryl inhibitor salyrgan. |
| |
Keywords: | |
本文献已被 ScienceDirect 等数据库收录! |
|