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Penicillium fungi from Picea glehnii seeds protect the seedlings from damping-off
Authors:Keiko Yamaji  Yukiharu Fukushi  Yasuyuki Hashidoko  Tadashi Yoshida   Satoshi Tahara
Affiliation:Department of Applied Bioscience, Faculty of Agriculture, University of Hokkaido, Kita-ku, Sapporo 060–8589, Japan and CREST, Japan Science and Technology Corporation, Honmachi 4-1-8 Kawaguchi 332–0012, Japan;;Department of Food and Nutrition, Junior College of Hokkaido Bunkyou, Kogane-cho 196, Eniwa 061–1408, Japan
Abstract:
Keywords:Picea glehnii    Penicillium damascenum    seed-epiphytic fungi    antifungal compounds    citrinin    Pythium vexans
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