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Sperm traits in farmed and wild Atlantic salmon Salmo salar
Authors:D. Hamoutene  L. Lush  K. Burt  I. A. Fleming
Affiliation:1. Fisheries and Oceans Canada, Northwest Atlantic Fisheries Center, St John's, NL, A1C 5X1, Canada;2. Fish Evolutionary Ecology Research Group and Department of Ocean Sciences, MUN, St John's, NL, A1C 5S7, Canada
Abstract:Differences in sperm metabolism and morphology between wild and non‐local farmed Atlantic salmon Salmo salar were assessed by measuring metabolic enzyme activities and length of sperm flagella. No differences were observed between wild and farmed S. salar sperm with regards to cell counts or any of the biochemical variables assessed. Flagella of sperm cells were significantly longer in wild than farmed S. salar; however, this did not result in higher energy levels or different fertilization rates.
Keywords:aquaculture  enzymes  fertilization  salmonids  sperm metabolism  sperm morphology
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