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Effect of l-azetidine 2-carboxilic acid on the activity of the general amino-acid permease from Saccharomyces cerevisiae var. ellipsoideus
Authors:Rosario Iglesias  Jose Miguel Ferreras  Francisco Javier Arias  Raquel Muñoz  Ma Angeles Rojo  Tomás Girbés
Institution:(1) Departamento de Bioquímica, Biología Molecular y Fisiología, Facultad de Ciencias, Universidad de Valladolid, E-47005 Valladolid, Spain;(2) Present address: Dipartamento di Patologia Sperimentale, Università di Bologna, I-40126 Bologna, Italy
Abstract:Addition of the l-proline analogue l-azetidine 2-carboxylic acid to growing cultures of Saccharomyces cerevisiae var. ellipsoideus promoted fast deactivation of the general aminoacid permease, measured as l-valine uptake, without an immediate decrease in the growth rate. Cells preincubated with the analogue for 3 h were unable to restore either growth ability or general aminoacid permease activity in analogue-free medium. Eadie-Hofstee plots of l-valine uptake in the presence of the analogue are consistent with a strong reduction in the number of active molecules of the general amino-acid permease located in the plasma membrane. Inhibitory effects on protein synthesis were seen after preincubations of the yeast with the analogue for 3 h although a 30 min preincubation had no effect.Abbreviations GAP general amino-acid permease - AZC l-azetidine 2-carboxylic acid - YNB yeast nitrogen base - YE Yeast extract
Keywords:l-Azetidine 2-carboxylic acid" target="_blank">l-Azetidine 2-carboxylic acid  General amino-acid permease  Amino-acid transport  Protein synthesis
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