| N-(2-氯-4-吡啶基)-N''-苯基脲(CPPU)对甜柿果实中淀粉、还原糖含量和淀粉酶活性的影响 |
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| 引用本文： | 范国荣,肖会员,刘善军,刘勇,罗来水. N-(2-氯-4-吡啶基)-N''-苯基脲(CPPU)对甜柿果实中淀粉、还原糖含量和淀粉酶活性的影响[J]. 植物生理学通讯, 2006, 42(3) |
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| 作者姓名： | 范国荣 肖会员 刘善军 刘勇 罗来水 |
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| 关 键 词： | N-(2-氯-4-吡啶基)-N'-苯基脲(CPPU) 甜柿 淀粉 还原糖 淀粉酶 |
Influences of N-(2-chloro-4-pyridyl)-N''-phenylurea (CPPU) on Starch, Reducing Sugar Content and Amylase Activity of Non-astringent Persimmon (Diospyros kaki Linn) |
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| FAN Guo-Rong,XIAO Hui-Yuan,LIU Shah-Jun,LIU Yong,LUO Lai-Shui. Influences of N-(2-chloro-4-pyridyl)-N''-phenylurea (CPPU) on Starch, Reducing Sugar Content and Amylase Activity of Non-astringent Persimmon (Diospyros kaki Linn)[J]. Plant Physiology Communications, 2006, 42(3) |
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| Authors: | FAN Guo-Rong XIAO Hui-Yuan LIU Shah-Jun LIU Yong LUO Lai-Shui |
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