| N-(2-氯-4-吡啶基)-N'-苯基脲(CPPU)对甜柿果实中淀粉、还原糖含量和淀粉酶活性的影响 |
| |
| 引用本文： | 范国荣,肖会员,刘善军,刘勇,罗来水.N-(2-氯-4-吡啶基)-N''-苯基脲(CPPU)对甜柿果实中淀粉、还原糖含量和淀粉酶活性的影响[J].植物生理学通讯,2006,42(3). |
| |
| 作者姓名： | 范国荣 肖会员 刘善军 刘勇 罗来水 |
| |
| 摘 要： |
|
| 关 键 词： | N-(2-氯-4-吡啶基)-N'-苯基脲(CPPU) 甜柿 淀粉 还原糖 淀粉酶 |
Influences of N-(2-chloro-4-pyridyl)-N'-phenylurea (CPPU) on Starch, Reducing Sugar Content and Amylase Activity of Non-astringent Persimmon (Diospyros kaki Linn) |
| |
| FAN Guo-Rong,XIAO Hui-Yuan,LIU Shah-Jun,LIU Yong,LUO Lai-Shui.Influences of N-(2-chloro-4-pyridyl)-N''-phenylurea (CPPU) on Starch, Reducing Sugar Content and Amylase Activity of Non-astringent Persimmon (Diospyros kaki Linn)[J].Plant Physiology Communications,2006,42(3). |
| |
| Authors: | FAN Guo-Rong XIAO Hui-Yuan LIU Shah-Jun LIU Yong LUO Lai-Shui |
| |
| Abstract: | |
| |
| Keywords: | |
| 本文献已被 万方数据 等数据库收录！ |
|
