Influence of Carbohydrates on the α-Galactosidase Activity of Lactobacillus fermentum |
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Authors: | Marisa S Garro Graciela F de Valdez Guillermo Oliver Graciela S de Giori |
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Institution: | (1) Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, 4000 Tucumán, Argentina , AR;(2) Cátedra de Microbiología Superior, Universidad Nacional de Tucumán, Argentina , AR |
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Abstract: | The influence of soybean galactosaccharides (stachyose, raffinose, melibiose) as well as galactose and glucose on the synthesis
and activity of α-galactosidase (α-gal) from Lactobacillus fermentum CRL 251 was studied. Stachyose was the most effective inducer, followed by melibiose, raffinose, and galactose; scarce activity
was detected with glucose. Exogenously supplied glucose inhibited the synthesis of the enzyme in cultures of L. fermentum growing on galactose. This effect was reversed by the addition of cyclic adenosine-3′,5′ monophosphate (cAMP), which suggests
that this compound could be involved in the regulation of α-gal synthesis.
Received: 1 April 1996 / Accepted: 6 May 1996 |
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