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Laboratory studies on egg and faecal pellet production of Centropages typicus: effect of age, effect of temperature, individual variability
Authors:Carlotti  Francois; Rey  Catherine; Javanshir  Arash; Nival  Suzanne
Institution:Station Zoologique, URA 2077, CNRS/INSU, Université P et M. Curie, Laboratoire d'Océanographie Biologique et d'Ecologie du Plancton Marin B.P. 28, F-06230 Villefranche-sur-mer, France
Abstract:The rates of egg production of individually reared females ofCentropager typicus have been observed from the moulting C5-adultto death under constant conditions of food (10 000 cells ml–1of Hymenomonas elongara) and temperature (15 and 20°C).Preliminaiy experiments showed that virgin females could produceunfecunded eggs, but that the distinctive spines of the eggsof C.typicus were only obtained after fecundation occurred.High and continuous egg production needs several matings, andthe following experiments were run with a couple. In all experiments,both males and females fed and produced faecal pellets. Thefemales show a high variability in spawning life periods, inspawning rhythms, in daily rates and, consequently, in cumulatednumbers of eggs spawned during their life. The highest dailyrates of egg production were obtained in the first half of thefemale's life, and were as high at 20°C as at 15°C.Nevertheless, the females survived longer at 15°C than at20°C, and finally produced 47.6% more eggs during theirwhole life at 15°C than at 20°C, which can be partiallydue to the difference in size (almost 10% bigger at 15°Cthan at 20°C). The production of faecal pellets occurredduring the whole of life and was more regular than egg production,with a maximum daily rate in the first part of life, and showeda decrease until death. The decline in daily egg productionwith age was parallel to the decrease in daily faecal pelletproduction. The daily production of faecal pellets was higherat 15°C than at 20°C. At 20°C, a good correlationwas observed between the total egg production per female andthe total faecal pellet production per female. The individual-basedegg production rates of our experiments have been compared withrates obtained in different conditions by several authors, andwere lower than in other published studies, probably due tothe food offered. We emphasize the difficulties of comparingresults which have been obtained for the entire life of thefemales with those based on daily egg production. The totalegg production of a female is an important parameter in regardto the population d because it fixes the maximal rate of losses(mortality plus dispersion) for which a population can continueto develop.
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