Effects of temperature and diet on oviposition rate and development time of the New Zealand flower thrips, Thrips obscuratus

The life history of New Zealand flower thrips (Thrips obscuratus (Crawford), Thysanoptera: Thripidae) was studied using a simple laboratory rearing method. The effects of temperature and diet on oviposition rate and development time were examined. Oviposition rate increased with increasing temperature between 10°C and 25°C. Development time for individual instars and for total development decreased with increasing temperature between 10°C and 27°C. Total development time ranged from 50 days at 10°C (female) to 10 days at 27°C (male). The relationship between temperature and development rate was expressed as a straight line such that lower thresholds of development of between 4.2°C and 6.3°C were established for life stages. Adult lifespan increased with decreasing temperature between 10°C and 25°C and females lived longer than males. At 10°C and 25°C females lived for an average of 34 and 3 weeks respectively. Thrips supplied with pollen exhibited highest and sustained levels of egg production in comparison to other diets. Larval mortality was lowest and development time fastest on diets of pollen and sucrose or fruit juice in comparison to other plant tissues. Larval development time was similar on four species of pollen.