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Product stability and sequestration mechanisms in Solanum tuberosum engineered to biosynthesize high value ketocarotenoids
Authors:Cara L Mortimer  Norihiko Misawa  Laurence Ducreux  Raymond Campbell  Peter M Bramley  Mark Taylor  Paul D Fraser
Institution:1. Centre for Systems and Synthetic Biology, School of Biological Sciences Royal Holloway University of London, Egham, Surrey, UK;2. Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi‐machi, Ishikawa, Japan;3. Cell and Molecular Sciences, The James Hutton Institute, Invergowrie, Dundee, UK
Abstract:
Keywords:ketocarotenoid  carotenoid  sequestration  metabolic engineering     Solanum tuberosum     starch
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