Production of bio-fuel ethanol from distilled grain waste eluted from Chinese spirit making process |
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Authors: | Li Tan Zhaoyong Sun Wenxue Zhang Yueqin Tang Shigeru Morimura Kenji Kida |
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Affiliation: | 1. Graduate School of Science and Technology, Kumamoto University, 2-39-1 Kurokami Chuo-ku, Kumamoto, Kumamoto, 860-8555, Japan 2. College of Architecture and Environment, Sichuan University, No. 24 South Section?1 First Ring Road, Chengdu, 610065, Sichuan, China 3. College of Light Industry, Textile and Food Engineering, Sichuan University, No. 24 South Section?1 First Ring Road, Chengdu, 610065, Sichuan, China
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Abstract: | Distilled grain waste eluted from Chinese spirit making is rich in carbohydrates, and could potentially serve as feedstock for the production of bio-fuel ethanol. Our study evaluated two types of saccharification methods that convert distilled grain waste to monosaccharides: enzymatic saccharification and concentrated H2SO4 saccharification. Results showed that enzymatic saccharification performed unsatisfactorily because of inefficient removal of lignin during pretreatment. Concentrated H2SO4 saccharification led to a total sugar recovery efficiency of 79.0 %, and to considerably higher sugar concentrations than enzymatic saccharification. The process of ethanol production from distilled grain waste based on concentrated H2SO4 saccharification was then studied. The process mainly consisted of concentrated H2SO4 saccharification, solid–liquid separation, decoloration, sugar–acid separation, oligosaccharide hydrolysis, and continuous ethanol fermentation. An improved simulated moving bed system was employed to separate sugars from acid after concentrated H2SO4 saccharification, by which 95.8 % of glucose and 85.8 % of xylose went into the sugar-rich fraction, while 83.3 % of H2SO4 went into the acid-rich fraction. A flocculating yeast strain, Saccharomyces cerevisiae KF-7, was used for continuous ethanol fermentation, which produced an ethanol yield of 91.9–98.9 %, based on glucose concentration. |
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