Grazing on allochthonous vs autochthonous bacteria in river water |
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| Authors: | J. Iriberri B. Ayo I. Artolozaga I. Barcina LEgea |
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| Affiliation: | Departamento de Inmunología, Microbiología y Parasitología, Facultad de Ciencias, Universidad del País Vasco, Apartado 644, E-48080 Bilbao, Spain |
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| Abstract: | The disappearance of bacteria through grazing was studied. Five allochthonous and eight autochthonous bacterial strains, and the bacterioplankton of the Butrón River were tested. There were differences in the susceptibility of different strains. These differences seemed to be related to intrinsic characteristics of the bacteria rather than to their origin. |
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