Hydrolysis of the bovine insulin B-chain in bidistilled modified water |
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| Authors: | Novikov V V Lisitsyn A S Fesenko E E Aliushev F K Eremin S M Markov I A Ten Iu A |
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| Affiliation: | Institute of Cell Biophysics, Russian Academy of Sciences, Pushchino, Moscow Region, 142290 Russia. |
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| Abstract: | It was shown that bidistilled modified water substantially enhances the hydrolysis of the peptide the bovine insulin B-chain. The exposure of the peptide to bidistilled modified water for 20 hours at room temperature leads to an almost complete hydrolysis of its molecule into fragments that differ from the initial molecule in elution time from a column in high-performance liquid chromatography. |
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