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Isolation and Characterization of an Acidic Xylan from Gobo (Arctium lappa L.) |
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| Authors: | Toshiyuki Watanabe Yoji Kato Tomoko Kanari Tomomi Okazaki |
| Affiliation: | 1. Laboratory of Food Science, Faculty of Education, Fukushima University, Matsukawamachi, Fukushima 960–12, Japan;2. Laboratory of Food Science, Faculty of Education, Hirosaki University, Bunkyocho, Hirosaki 036, Japan |
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