Application of High-Performance Liquid Chromatography to the Analysis of Aflatoxins in Foods and Feeds. Preparation of Sample and Column |
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Authors: | Tetsuhisa Goto Masaru Manabe Shinji Matsuura |
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Affiliation: | National Food Research Institute, Ministry of Agriculture, Foresty and Fisheries, 2-1-2, Kannondai, Yatabe-cho, Tsukuba-gun, Ibaraki-ken Japan, 300-21 |
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Abstract: | An earlier report suggested that SS33410, structurally related to folimycin and bafilomycin A1, blocked secretion of the glycoprotein (G protein) of vesicular stomatitis virus (VSV) into the medium and, instead, G protein was accumulated intracellulary. To identify the inhibition site of SS33410 in intracellular protein transport, I have analyzed the oligosaccharide chain structure of the intracellularly accumulated G protein. In SS33410-treated VSV-infected cells, G protein oligosaccharide was suggested to have a composition of GlcNAc-Man5-GlcNAc2 as analyzed by Bio-Gel P-4 column chromatography following digestion with α-mannosidase, β-N-acetylhexosaminidase, and then with α-mannosidase. SS33410 specifically inhibited vacuolar-type ATPase (V-ATPase). These studies thus suggest that SS33410 blocks the intracellular protein transport before the step of trimming by mannosidase II, which is confined to the medial Golgi compartment. |
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Keywords: | protein transport VSV-G protein vacuolar type ATPase Golgi apparatus glycoprotein |
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