|
|||||
|
|
State of Water in Maillard-reacted Ovalbumin as Studied by Broad-line Pulsed NMR |
|
| Authors: | Yasuko Kato Ei-ichiro Suzuki Nobuya Nagashima Kenji Watanabe Ryo Nakamura |
| Institution: | 1. Women′s College of Tokaigakuen, Tenpaku-ku, Nagoya, 468 Japan;2. Central Research Laboratories, Ajinomoto Co., Inc., Suzuki-cho, Kawasaki-ku, Kawasaki, 210 Japan;3. Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoyo, 464 Japan |
| Abstract: | |
| Keywords: | |