Hydroxymethylglutaryl Coenzyme A Reductase in Fusarium oxysporum |
| |
Authors: | Clarence Madhosingh Winson Orr |
| |
Institution: | Chemistry and Biology Research Institute, Agriculture Canada, Ottawa, K1A OC6 |
| |
Abstract: | Both growth and theanine accumulation in tea callus cultures were improved by the combination of 4 mg/liter benzyladenine and 2mg/liter indol-3-butyric acid, but were strongly inhibited by the addition of 2,4-dichlorophenoxyacetic acid. The optimum initial concentration of carbon source was 30g/liter sucrose. Upon the addition of more than 30 g/liter of sucrose, the callus fresh weight was increased, but the theanine formation was not improved. |
| |
Keywords: | |
|
|