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Formation of Pimelic and Azelaic Acids,Biotin Intermediates,Derived from Oleic Acid by Micrococcus sp. |
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| Authors: | Masahiro Ohsugi Yasuko Inoue |
| Affiliation: | Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women’s University, Nishinomiya 663, Japan |
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