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Comparison of Mineral Balances in Germfree and Conventional Mice When Sodium Phytate is Added to Purified Diet
Authors:Tsutomu Yoshida  Shoko Shinoda  Tsuneya Matsumoto  Satoru Watarai
Institution:1. Department of Food and Nutrition, Tachikawa College of Tokyo, Azumacho, Akishima 196, Japan;2. Animal and Plant Supply Section, National Institute of Radiological Sciences, Anagawa, Chiba 280, Japan;3. Institute of Laboratory Animals, Funabashi Nohjoh Co. Ltd., Kamiyamacho, Funabashi 273, Japan
Abstract:A strain of Alcaligenes isolated from soil was a good producer of β-glucuronidase, and the enzyme was purified from the cell-free extract by sequential column chromatography on DEAE-Toyopearl, Toyopearl HW-55F, and Phenyl-Sepharose CL-4B. By these procedures, two β-glucuronidases designated as β-glucuronidases I and II were purified 240- and 508-fold, respectively. β-Glucuronidase I, with a molecular weight of 75,000, had an optimum pH at 7.5 and the enzyme II, with a molecular weight of 300,000, had maximum activity at pH 6.0. Both enzymes were strongly inhibited by saccharo-1,4-lactone, glucaro-δ-lactam, p-chloromercuribenzoate, Hg2+, and N-bromosuccinimide. β-Glucuronidase I was active toward estrogen-3-β-glucuronides and inert toward β-glucuronide conjugates of menthol, estrogen-17β-, estrogen-16α-, androsterone-3α-, testosterone-17β-, cortisol-17α-. β-Glucuronidase II hydrolyzed all of these substrates. β-Glucuronidase I was inhibited by phenolphthalein and its glucuronide.
Keywords:viable but nonculturable bacteria  liquid cultivation  food  seawater  16S rRNA gene
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