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Differences in Protein Components between Cotyledon and Hypocotyl of Clusterbean (Cyamopsis tetragonoloba) Seed |
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| Authors: | Toshio Sugimoto Chan-Shick Kim Michiko Momma Kazumoto Hashizume Kyoko Saio |
| Institution: | National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2–1–2, Kannondai, Yatabe-machi, Tsukuba-gun, Ibaraki 305, Japan |
| Abstract: | |
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