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Utilization of Hydrocarbons and Vitamin B12 Production by Bacillus badius
Authors:Naomichi Nishio  Makoto Ueda  Yoshinori Omae  Mitsunori Hayashi  Tadashi Kamikubo
Institution:1. Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Hiroshima;2. Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto
Abstract:The accumulation of vitamin B12 by Bacillus badins grown on hydrocarbon was investigated. The bacterium could assimilate n-alkanes of C11–C18, ethanol, fumarate, α-ketoglutarate and malate. n-Alkanes of C16–C18, were the best for vitamin B12 production. The bacterium utilized well all of the nitrogen sources tested. Above all, ammonium dihydrogen phosphate was the best for the bacteria] growth and vitamin B12 production. Addition of organic nutrients such as malt extract and meat extract, and addition of metal ions such as ferrous and cobalt promoted the growth and vitamin B12 production. Interestingly, vitamin B12 was produced mostly in the supernatant. The cyanoform of the corrinoid predominantly formed in the supernatant would confirm the identity with cobalamin.
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