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Two Alkaline Phosphatases from a Butirosin A Producer Bacillus vitellinus
Authors:Hideo Shirafuji  Ikuo Nogami  Makoto Kida  Masahiko Yoneda
Affiliation:Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Yodogawa-ku, Osaka 532, Japan
Abstract:In low-phosphate medium, a butirosin A producer B. vitellinus produced two alkaline phosphatases. These enzymes were fractionated by DEAE-cellulose column chromatography. One phosphatase (Pho I) was eluted with the lower concentration of NaCl compared with the other phosphatase (Pho II). In the wild type strain, Pho I was completely repressed in the high-phosphate medium, but 30% of the fully-derepressed level of Pho II was still produced.

The phosphatase-negative mutant, P-15, that was shown to accumulate butirosin A-6′-N-diphosphate in our previous study, produced only one phosphatase (Pho I) under the low-phosphate condition. Therefore, P-15 was characteristic of the deficiency in Pho II synthesis.

The partially purified preparations of Pho I and II were characterized. Although both enzymes had a similar molecular weight, they could be differentiated in control of synthesis, heat stability, substrate specificity and other properties. Kinetic properties showed that Pho-II was more specific than Pho I to aminoglycoside-phosphates; butirosin A-3′-phosphate, butirosin A-6′-N-diphosphate and 6′-deamino-6′-hydroxybutirosin A-6′-O-diphosphate. The roles of the two phosphatases in butirosin A biosynthesis were discussed.
Keywords:α-dicarbonyl compounds  2,3-diaminonaphthalene  Maillard reaction  glycation  glucose degradation products
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