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Subunit Structure of Soybean 11S Globulin
Authors:Keisuke Kitamura  Toshio Takagi  Kazuo Shibasaki
Institution:1. Faculty of Agriculture, Department of Food Chemistry, Tohoku University, Sendai, Miyagi 980;2. Institute for Protein Research, Osaka University, Suita 565
Abstract:The acidic and the basic subunits were shown to be present in equimolar amounts in the 11S globulin molecule by the densitometric scanning of the SDS gel and the molecular weight consideration. The four acidic subunits (A1, A2, A3 and A4) were found to be present in the approximate molar ratio of 1:1:2:2. Four basic subunits separated and designated as B1, B2, B3 and B4 based on the relative mobilities in the acidic gel in 7 m urea were found to be present in the approximate molar ratio of 1:1:2:2. The four basic subunits were fractionated in approximately same amounts into three different peaks, peak I (B1 and B2), peak II (B3) and peak III (B4) by CM-Sephadex C–50 column chromatography in the presence of 6 m urea. Three kinds of intermediary subunits of 11S globulin were fractionated with DEAE-Sephadex A–50 in the absence of reducing agents in 6 m urea, and disulfide bonds appeared to participate in the binding between the acidic and the basic subunits in the molar ratio of 1: 1 with the following combinations; A1 and A2 combined with B3, A3 with B1 and B2, and A4 with B4. In view of the above results and molecular weight consideration, a new model of subunit structure was proposed for 11S globulin.
Keywords:Pharbitis nil hairy roots  umbelliferone  skimmin  glucosylation  detoxification
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