The Effects of Proteins and Phospholipids on the Mobility of Wheat Doughs |
| |
| Authors: | Shigeo Aibara Takahiro Inakuma Yuhei Morita |
| |
| Institution: | The Research Institute for Food Science, Kyoto University, Gokasho, Uji, Kyoto 611, Japan |
| |
| Abstract: | Penicillium strains (n=394) preserved at NBRC (the NITE Biological Resource Center) were compared as to groupings (11 species-clusters) based on phylogeny and the production of bioactive compounds. The strains in two clusters, of which P. chrysogenum and P. citrinum are representative, showed higher rates of positive strains with multi-biological activities. |
| |
| Keywords: | Penicillium phylogeny biological activity |
|
|
