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Changes of Polyuronides in Kiwifruit during Ripening
Authors:Isao Soda  Tadao Hasegawa  Takao Suzuki  Nagao Ogura
Affiliation:1. Department of Agricultural Chemistry, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156, Japan;2. Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University, Mat sudo, Chiba 271, Japan
Abstract:
Keywords:
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