Structures and Syntheses of Two Phenolic Amides from Piper nigrum L. |
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| Authors: | Nobuji Nakatani Reiko Inatani Hidetsugu Fuwa |
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| Institution: | Department of Food and Nutrition, Faculty of Science of Living, Osaka City University, Sugimoto-cho, Sumiyoshi-ku, Osaka 558, Japan |
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| Abstract: | Two phenolic amides were isolated from the fruits of white pepper (Piper nigrum L.) and identified to be N-trans-feruloyl tyramine (2a) and N-5-(4-hydroxyphenyl)-2E, 4E-pentadienoyl piperidine (6a) on the basis of chemical and specrtal evidence. Both compounds were synthesized. |
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