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4-O-Methylglucuronoxylan Isolated from the Midrib of Nicotiana tabacum
Authors:Shigeru Eda  Fumiko Watanabe  Kunio Katō
Institution:Central Research Institute, The Japan Tobacco and Salt Public Corporation, 6-2 Umegaoka, Midori-kii, Yokohama 227
Abstract:An acidic xylan from the midrib of Nicotiana tabacum was isolated by alkaline extraction and fractionation on a DEAE-cellulose column. Based on the results of methylation analysis, partial acid hydrolysis and Smith degradation, the acidic xylan was concluded to be composed of a linear backbone of β-(1→4)-linked D-xylopyranosyl residues with approximately every ninth residue carrying a terminal 4-O-methyl-α-D-glucopyranosyluronic acid residue linked as a single side chain by (1→2) linkage.
Keywords:vegetable juice  texture property  apparent viscosity  velocity of bolus juice  carrot puree
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