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Effect of Drying Methods on Quality of Leaf Protein Concentrate
Authors:Takao Mori  Toshifumi Tsuji  Motohiko Sugiura  Masayuki Taniguchi  Takeshi Kobayashi
Institution:Department of Chemical Engineering,Faculty of Engineering, Nagoya University,Chikusa-ku, Nagoya 464, Japan
Abstract:Glutathione thiol esterase activity in cell extracts of a yeast: Saccharomyces cerevisiae was separated into three peaks when filtered on a Sephadex G-150 gel column. One of the enzymes in these peaks was purified. The enzyme was a single polypeptide chain with a molecular weight of 28,000 and catalyzed the complete hydrolysis of S-acetylglutathione and S-lactoylglutathione. S- Methyl-, S-hexyl-, S-glyceryl-, S-succinylglutathiones, and acetyl CoA were not hydrolyzed. In addition to the hydrolytic activity, the purified enzyme showed a group transfer activity and catalyzed the formation of acetyl CoA from S-acetylglutathione and CoA. The purified enzyme was not identical with glyoxalase II in molecular weight, substrate specificity, or behaviors toward inhibitors.
Keywords:α-linked galacto-oligosaccharide  allergic peritonitis  ovalbumin  mice
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