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Influence of Dietary Composition on the Uric Acid Level in the Arterio-venous Blood of Rats |
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| Authors: | Takako Yokozawa Shinya Shibutani Hikokichi Oura Hitomi Nakagawa |
| Institution: | 1. Department of Biochemistry, Research Institute for Wakan-Yaku (Oriental Medicines), Toyama Medical and Pharmaceutical University, Sugitani, Toyama 930–01, Japan;2. Department of Nutritional Chemistry, Faculty of Education, Toyama University, Gofuku, Toyama 930, Japan |
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