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Conversion of β-Casein to a Stabilizer for αs1 -Casein by Enzymatic and Chemical Modifications |
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| Authors: | Masaaki Yoshikawa Hiromu Samejima Makoto Takeuchi Ryuzo Sasaki Hideo Criba |
| Institution: | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan |
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