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Purification and Properties of UDP-galactose 4-Epimerase from Bifidobacterium bifidum
Authors:Lyang-ja Lee  Akira Kimura  Tatsurokuro Tochikura
Institution:Department of Food Science and Technology, Kyoto University,Kyoto 606, Japan
Abstract:UDP-galactose 4-epimerase (EC 5.1.3.2) was purified to a homogeneous state from Bifidobacterium bifidutn grown on a glucose medium. The molecular weight was estimated to be about 90,000. The purified enzyme was very stable and 60 % of its initial activity survived three months of storage at 4°C even at a low protein concentration (0.2 mg/ml). The optimum pH was 9.0, and the Km values for UDP-galactose and UDP-glucose were 5.4 × 10-4 M and 1.4×10 -3 M. UDP was a competitive inhibitor. The enzyme activity was stimulated by various sugar phosphates, but was slightly inhibited by fructose 1,6-diphosphate (FDP). A high concentration of galactose or glucose, which had no effect by itself, inhibited the activity in combination with UMP. The inhibition by FDP was also enhanced by combination with UMP.
Keywords:Cistanche salsa  (2E  6R)-8-hydroxy-2  6-dimethyl-2-octenoic acid  osteoporosis  ovariectomized mice
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