The production of ethanol from D-glucose and D-xylose by different Fusarium strains |
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| Authors: | M-L Suihko T-M Enari |
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| Institution: | (1) VTT, Biotechnical Laboratory, 15 Espoo, Finland |
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| Abstract: | Summary Production of ethanol from glucose and xylose by different Fusarium strains has been studied in shake flask cultures. The best strain was Fusarium oxysporum VTT-D-80134. The best ethanol yields were 50 % ethanol on both sugars. The fermentation time was 3 days on glucose and 6 days on xylose. |
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