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Aversion of sheep for handling treatments: Paired-choice studies
Affiliation:2. Livestock Behavior Research Unit, USDA-ARS, West Lafayette, IN 47907;3. Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907;1. Department of Animal Production and Food Science, Faculty of Veterinary Science, University of Zaragoza, Spain;2. Department of Food Science, Metropolitan Autonomous University, UAM-Lerma, State of México, Mexico;1. Department of Animal Sciences, Faculty of AgriSciences, University of Stellenbosch, Private Bag X1, Matieland 7600, South Africa;2. Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa;3. Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague 6-Suchdol, 165 00, Czech Republic;4. Department of Cattle Breeding, Institute of Animal Science, 104 00 Prague 10-Uhříněves, Czech Republic;5. Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague 6-Suchdol, 165 00, Czech Republic;6. Department of Ethology, Institute of Animal Science, 104 00, Prague 10-Uhříněves, Czech Republic;1. Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 961/129, Prague 165 00, Czech Republic;2. Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa;3. Department of Ethology, Institute of Animal Science, Přátelství 815, Prague, 10-Uhříněves, 104 00, Czech Republic;4. Department of Cattle Breeding, Institute of Animal Science, Přátelství 815, Prague, 10-Uhříněves, 104 00, Czech Republic;5. Department of Food Quality, Faculty of Agrobiology, Food and Natural Sciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague 165 00, Czech Republic;6. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd, Coopers Plains 4108, Australia
Abstract:Sheep were repeatedly forced to choose among pairs of routine handling treatments to determine if the paired-choice method could be used to measure the relative aversiveness of these treatments. Each sheep was run down a Y-shaped race, and the direction the sheep turned determined which treatment it received. The ranking of the treatments obtained was fully transitive and was, in order of decreasing preference: human contact, physical restraint in the presence of sheep, isolation, capture in isolation, and inversion in isolation. There was a fair degree of consistency across sheep, but differences in preference were found for treatments that were of a similar degree of aversiveness. The method can be used to obtain an ordinal ranking of treatments, but whether an interval-scale measure of the degree of preference can be obtained is uncertain, since choice of the less preferred treatments could result from limitations on the sheep's ability to learn and remember which arm of the race led to which treatment.
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