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Continuous production of lignin peroxidase by Phanerochaete chrysosporium
Affiliation:1. Laboratory of Biotechnology and Food Engineering, Helsinki University of Technology, SF-02150 Espoo, Finland;2. Department of Biotechnology, Swiss Federal Institute of Technology, ETH-Hönggerberg, CH-8093 Zurich, Switzerland;1. Universidade Brasil, São Paulo, SP, Brazil;2. Alder’s English Services, São José dos Campos, SP, Brazil;1. The Scientific and Technological Research Council of Turkey, Atatürk Bulvarı No: 221, 06100 Ankara, Turkey;2. KTH The Royal Institute of Technology, Brinellvägen 23, 10044 Stockholm, Sweden
Abstract:Phanerochaete chrysosporium spores were immobilized both in agarose and agar gel beads, and used for the production of lignin peroxidase in repeated batch cultures on carbon-limited medium both with 0.5 g l−1 glucose and without glucose. Veratryl alcohol was used as an activator of enzyme production. The biocatalyst was more stable in agarose gel with the maximum activity of 245 U l−1 obtained in a 70 h batch. The biocatalyst could be used for at least 12 batches on the glucose medium with a gradual decrease in lignin peroxidase activity after the sixth batch. Further, mycelium pellets grown on carbon-limited medium were employed both in vertical and horizontal column reactors for the continuous production of lignin peroxidase. The bioreactor produced lignin peroxidase for at least 20 days in the horizontal system at 49 h residence time, with a maximum activity of 95 U l−1.
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