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Reaction of soybean callus to culture filtrates of Phialophora gregata
Institution:1. Department of Biomedical Engineering and Physics, Academic Medical Center, University of Amsterdam, Amsterdam, the Netherlands;2. Department of Clinical Chemistry, Academic Medical Center, University of Amsterdam, Amsterdam, the Netherlands;3. Vesicle Observation Center, Academic Medical Center, University of Amsterdam, Amsterdam, the Netherlands;1. CHI St. Luke''s Health–Baylor St. Luke''s Medical Center, Houston, TX, United States;2. Section of Gastroenterology and Hepatology, Baylor College of Medicine, Houston, TX, United States;3. Department of Gastroenterology, Hepatology and Nutrition University of Texas MD Anderson Cancer Center, Houston, TX, United States;4. Department of Internal Meidcine, Al-azhar Univeristy, Cairo, Egypt
Abstract:Soybean Glycine max (L.) Merr.] calli derived from susceptible and resistant soybean genotypes were exposed to the culture filtrates of pathogenic and non-pathogenic isolates of Phialophora gregata (Allington and Chamberlain) W. Gams. The rate of browning, growth and viability (measured by 2,3,5-triphenyltetrazolium chloride reduction) of the callus were determined after various exposure times to the fungus culture filtrates. Callus from susceptible Century, Cumberland, Corsoy 79, Harosoy and Clark 63 were sensitive to the culture filtrates of pathogenic isolates of P. gregata. Callus from Plant Introductions 437833 and 84946-2, when treated with fungal culture filtrates, did not develop browning and callus growth and cell viability were not decreased compared to untreated controls. Culture filtrates from non-pathogenic isolates of the fungus did not affect the growth of susceptible and resistant callus. Tobacco (Nicotiana tabacum L.) callus was not sensitive to the culture filtrate of a P. gregata isolate pathogenic to soybean. The fungal culture filtrate, based on limited evaluation, appears to be selective towards soybean callus. Based on this initial work, it appears that soybean callus bioassays have utility for evaluating soybean for resistance to P. gregata as well as assessing pathogenicity of fungus isolates.
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